Salad
Dasi Salad
Spring mix salad, carrots, cucumbers,
                                        shredded daikon, and asparagus; served with a side of ginger dressing
Seaweed Salad
Angel-hair threads of seaweed, tossed with a light
                                        sesame soy dressing
Sashimi Salad
Assorted sashimi served on a bed of spring mix salad,
                                        topped with avocado, fried shallots, tobiko, & ponzu sauce
Kani Salad
Spicy kani and seaweed salad mixed with sashimi,
                                        masago, and cucumbers
APPETIZER
Miso Soup
Traditional Japanese soup made with miso paste and
                                        vegetable stock; served with mushrooms, tofu, scallions, and seaweed
Edamame
Young soy beans, still in the pod; boiled and
                                        sprinkled with salt
Gyoza
5 pieces of steamed or fried dumplings with your
                                        choice of pork, beef, or chicken
Vegetable Gyoza
5 pieces of steamed or fried vegetable dumplings
Shrimp Shumai
5 pieces of steamed shrimp dumplings, wrapped in a
                                        rice-based casing
Wasabi Shumai
5 pieces of steamed pork dumplings, wrapped in a
                                        wasabi-flavored casing
Kimchi Pajun
A crispy pan fried Korean pancake made with Kimchi
                                        and scallions; cut into 8 pieces
Seafood Pajun
A crispy pan fried Korean pancake made with assorted
                                        seafood and scallions; cut into 8 pieces
Calamari
Panko breaded fried rings of squid, served with a
                                        spicy soy dip and a sweet chili sauce
Nigiri Appetizer
5 pieces of assorted nigiri
Sashimi Appetizer
9 Piece assorted sashimi
Tuna Tataki
Thinly sliced peppercorn tuna topped with tobiko,
                                        scallions, and ponzu
Hamachi Tataki
Thinly sliced yellowtail with tobiko, scallions, and
                                        ponzu
Tuna Tartare
Chopped tuna with fried shallots, masago, and ponzu
                                    
Wallflower
Salmon, tuna, whitefish, mango, and asparagus wrapped in
                                        cucumber, topped with tobiko and ponzu sauce
Not-cho
Deep-fried wonton shells topped with either spicy
                                        tuna or spicy salmon, drizzled with tobiko, scallions, spicy mayo, and unagi sauce
                                    
Loaded Gyoza
5 pieces of fried gyoza topped with spicy tuna,
                                        tobiko, and scallions drizzled with spicy mayo and unagi sauce; Your choice of
                                        either pork, beef, chicken, or vegetable
Nigiri (2pcs) or Sashimi (3pcs)
Maguro
Tuna
Shiro Maguro
White Tuna
Bincho Maguro
Albacore Tuna
Sake
Salmon
Hamachi
Yellowtail
Unagi
Eel
Ebi
Boiled Shrimp
Hirame
Flounder
Tai
Red Snapper
Hotate
Scallop
Hokkigai
Surf Clam
Ika
Squid
Tako
Octopus
Inari
Fried Tofu
Tamago
Japanese egg omelette
Kani
Crab Stick
Tobiko
Flying Fish Roe
Masago
Capelin Roe
Platters
Combo Platter
8 pieces of assorted sashimi and 4 pieces of assorted
                                        nigiri; comes with miso soup
Deluxe Platter
16 pieces of sashimi and 8 pieces of nigiri; comes
                                        with miso soup
Nigiri Platter
13 pieces of assorted nigiri; comes with miso soup
                                    
Sashimi Platter
22 pieces of assorted sashimi; comes with miso soup
                                    
Maki (roll)
Maguro
Tuna, cucumber, and avocado
Bincho Maguro
Albacore tuna, fried shallots, and cucumbers
Sake
Salmon, cucumber, and avocado
Shiro Maguro
White Tuna, cucumber, scallion, and unagi sauce
Hamachi
Yellowtail, scallions, and cucumbers
Unagi
Eel, cucumber, and unagi sauce
Hotate
Raw scallops, cucumber, scallions, and unagi sauce
                                    
Ebi
Boiled shrimp and cucumber
Tempura Shrimp
Tempura-fried shrimp with cucumbers and unagi sauce
                                    
California
Kani, avocado, and cucumber
Alaska
Salmon and avocado, topped with tobiko
Philadelphia
Salmon, cucumber, and Philadelphia cream cheese
Boston
Boiled shrimp, lettuce, cucumber, and Japanese mayo
                                    
Vegetable Maki (Roll)
Asparagus
Simple asparagus roll
Avocado
Simple avocado roll
Carrot
Simple carrot roll
Cucumber
Simple cucumber roll
Kanpyo
Simple calabash roll, marinated with sweet soy sauce
                                    
Oshinko
Simple Japanese pickled radish roll
Special Maki (Roll)
Crunchy
Spicy tuna roll topped with tempura crunch and spicy
                                        mayo
Spider
Tempura fried soft shell crab, asparagus, masago,
                                        spicy mayo, and unagi sauce
Spider Monkey
Tempura fried soft shell crab and asparagus roll
                                        topped with spicy salmon, tobiko, scallions, and unagi sauce
Rainbow
California roll topped with assorted sashimi
Dasiwaki
Shrimp tempura, avocado, and mango topped with
                                        salmon, avocado, unagi sauce, and spicy mayo
Sunburn
California roll topped with spicy tuna
Dragon
California roll with spicy tuna, topped with eel and
                                        avocado; finished with unagi sauce
Emerald City
Eel and cucumber roll, topped with avocado
Volcano
Shrimp tempura roll topped with spicy tuna, tempura
                                        crunch, and wasabi mayo
Crunchy Philadelphia
Spicy Philadelphia roll topped with fried shallots
                                    
Wildfire
Spicy tuna roll and tempura crunch, topped with eel
                                        and avocado
Firecracker
Spicy yellowtail, cucumbers, and tempura crunch,
                                        topped with spicy tuna
Mermaid
Spicy tuna roll and tempura crunch, topped with
                                        salmon, avocado, and tobiko
Aspen
Spicy kani roll and tempura crunch, topped with
                                        seared salmon and unagi sauce
Philly Dragon
Shrimp tempura roll and philadelphia cream cheese,
                                        topped with eel and avocado
Shaggy Dog
Shrimp tempura and cucumbers, topped with spicy kani
                                        and unagi sauce
Happy
Spicy tuna and tempura crunch, topped with seared
                                        pepper corn tuna, tobiko, scallions, and wasabi mayo
TNT
Tuna, salmon, white fish, avocado, and kani, tempura
                                        fried and topped with spicy mayo, unagi sauce, tobiko, and scallions
Baked Alaska
Crab stick, unagi, cream cheese, and avocado roll,
                                        wrapped with salmon then baked in the oven; finished with spicy mayo, tobiko, and
                                        scallions
Green River
Shrimp tempura and cucumber topped with avocado,
                                        lobster salad, wasabiko, tempura crunch, and unagi sauce
Fahrenheit
Spicy tuna, avocado, cream cheese, & jalapeño;
                                        topped with seared peppercorn tuna & ponzu sauce
Ocean Star
Spicy tuna, tempura crunch, eel, & avocado,
                                        topped with scallops & unagi sauce
Mashiro
Scallop, cucumber, & scallions,
                                        topped with seared white tuna & unagi sauce
Red Dragon
Eel, kani, & cucumber,
                                        topped with tuna & unagi sauce
Wonderful
Lobster salad, tempura crunch, & cucumber,
                                        wrapped with soy paper
Celsius
Spicy salmon, masago, scallions, tempura crunch, and
                                        avocado topped with yellowtail and tuna, finished with ponzu sauce
Special Vegetable Maki (Roll)
Bonsai
Spring mix, cucumer, oshinko, and avocado roll
Garden
Carrot, cucumber, avocado, and asparagus roll
Greenhouse
Carrot, cucumber, avocado, asparagus, kanpyo, and
                                        spring mix roll
Orchid
Tempura fried sweet potato, mango, and avocado roll,
                                        wrapped in crepe paper
Noodles
Udon
Thick, wheat-flour Japanese noodles served in a
                                        vegetable broth; flavored with soy sauce, dashi (seafood), and mirin; topped with
                                        assorted vegetables, fish cakes, tempura crunch, & spicy red pepper flakes
Tempura Udon
A bowl of regular udon served with a side of assorted
                                        tempura fried vegetables and tempura shrimp
Seafood Udon
A bowl of regular udon served with a seafood medley
                                        that includes mussels and shrimp; comes with a side of red pepper flakes
Entrees
Bulgogi
Thinly sliced beef, marinated with soy sauce and
                                        garlic; served with a bowl of miso soup and white rice
Tonkatsu
Panko breaded pork cutlet, deep-fried and served with
                                        Dasiwa-style coleslaw; comes with a side of white rice and miso soup
Hwe Dup Bap
Assorted shopped sashimi, served on a bed of rice and
                                        spring mix; topped with vegetables and tobiko; served with a spicy gochujang based
                                        sauce and a side of miso soup
Chirashi
Assorted sashimi served on a bed of rice, topped with
                                        oshinko, tamago, and tobiko; served with ginger, wasabi, and a bowl of miso soup
                                    